Month: February 2016

The Easiest Weeknight Supper Ever — Slow Cooker Pot Roast
Food · Pot roast · Recipe · Slow cooker · Uncategorized

The Easiest Weeknight Supper Ever — Slow Cooker Pot Roast

Adrianne7 Comments

In my recent post on Food, Nourishment, and Nurturing, I argued that home-cooked food consumed at the table is both more nourishing and more nurturing than convenience foods consumed on the go, and I lamented the perceived decline of the family dinner.  A friend who commented on that post said that she and her husband were making… Continue reading The Easiest Weeknight Supper Ever — Slow Cooker Pot Roast

Some Thoughts about the Relationship between Where We Live and What We Eat
Food · Food culture · Living · Migration · Sustainable agriculture · Uncategorized

Some Thoughts about the Relationship between Where We Live and What We Eat

Adrianne1 Comment

Recently, I have been doing a lot of thinking about the very interesting and complex issue of how where we live affects what we eat, and vice versa.  This post simply relays my layperson’s thoughts on various aspects of this topic and does not purport to be a scholarly work.  I nonetheless hope the post will be thought-provoking, and that you’ll include some of your… Continue reading Some Thoughts about the Relationship between Where We Live and What We Eat